Showing results 1 to 20 of 36
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| Issue Date | Title | Author(s) | Type | Access Type |
| 2003 | 3-Hydroxy-4,5-dimethyl-2(5H)-furanone: a key odorant of the typical aroma of oxidative aged Port Wine | Ferreira, A. C. Silva; Jean-Christophe, Barbe; Bertrand, Alain | article |  |
| 2011 | Aroma precursors of grapes: contribution of variety and vineyard traning system to port wine aroma | Sousa, L.; Moreira, N.; Queiroz, J.; Oliveira, M. B.; Santos, C.; Oliveira, C.; Ferreira, A. C. Silva; Pinho, P. Guedes de | conferenceObject |  |
| 2003 | Carotenoid compounds found in grapes and their relationship to plant water status | Oliveira, C.; Ferreira, A. C. Silva; Pinto, M. M. Mendes; Hogg, T.; Alves, F.; Pinho, P. Guedes de | article | |
| 2003 | Carotenoid compounds in grapes and their relationship to plant water status | Oliveira, C.; Ferreira, A. C. Silva; Pinto, M. Mendes; Hogg, T.; Alves, F.; Pinho, Guedes de | article | |
| Jun-2006 | Carotenoid profile in grapes related to aromatic compounds in wines from Douro region | Oliveira, Carla; Barbosa, Antonina; Ferreira, A. C. Silva; Guerra, Joaquim; Pinho, Paula Guedes de | article | |
| 2007 | Correlation between sensory data and chemical data: case study Touriga Nacional Wine | Ferreira, A. C. Silva | conferenceObject | |
| 2001 | Determination of carotenoid profiles in grapes, musts and fortified wines from Douro varieties of Vitis vinifera. Role of alcoholic fermentation on carotenoid levels in fortified wines | Pinho, Paula Guedes de; Ferreira, A. C. Silva; Basto, A. I.; Hogg, T. | conferenceObject | |
| 2007 | Development of an immunoassay for ciprofloxacin using phage-displayed antibody fragments | Gomes, Francisco Brás; Riedstra, Symon; Ferreira, A. C. Silva; Ferreira, João Paulo M. | conferenceObject | |
| Apr-2005 | Evaluation of some carotenoids in grapes by reversed-and normal-phase liquid chromatography : A qualitative analysis | Manuela Mendes-Pinto, Maria; Ferreira, A. C. Silva; Oliveira, M. Beatriz P. P.; Pinho, Paula Guedes de | article | |
| 2010 | Facing the Complexity of Grape Quality Management and Delivering an Highthroughput Device: VinePAT | Martins, R. C.; Lopes, V. V.; Ferreira, A. C. Silva | article | |
| 2004 | Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability | Costa, M. Soares da; Gonçalves, C.; Ferreira, A.; Ibsen, C.; Pinho, P.Guedes de; Ferreira, A. C. Silva | article | |
| 2010 | Gestão da qualidade da uva: VinePAT | Martins, Rui; Lopes, V. V.; Ferreira, A. C. Silva | article | |
| 2008 | Identification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanisms | Ferreira, A. C. Silva; Silva, H. Oliveira e; Machado, B. P.; Marques, C.; Albuquerque, F.; Camara, J.; Hogg, T.; Pinho, P. Guedes de | article | |
| 2005 | Identification of key odorants related with higher quality Touriga Nacional wine | Ferreira, A. C. Silva; Falqué, E.; Castro, M.; Silva, H. Oliveira e; Machado, B. P.; Hogg, T.; Pinho, P. Guedes de | conferenceObject | |
| 2009 | Impact of oxygen on volatile wine fraction | Ferreira, A. C. Silva | conferenceObject | |
| 2007 | Madeira wine: Mechanisms of formation and impact on character | Ferreira, A. C. Silva; Silva, H. Oliveira; Machad, B. P.; Marques, C.; Albuquerque, F.; Camara, J.; Hogg, T.; Guedes de Pinho, P. | conferenceObject | |
| 2005 | Madeira wines: sensory descriptive analysis of traditional wines and wines with added sotolon | Machado, Beatriz; Ferreira, A. C. Silva; Heymann, Hildegarde | conferenceObject | |
| 2005 | Madeira wines: sensory impact of two production procedures on the “typical character” of malvasia and sercial wines | Machado, B. P.; Pinho, P. Guedes de; Ferreira, A. C. Silva | conferenceObject | |
| 2010 | Managing wine quality: strategies and tools | Ferreira, A. C. Silva | conferenceObject | |
| 2007 | Novos Equipamentos ao Serviço do Controlo de Produtos Enológicos: Riscos e Oportunidades | Ferreira, A. C. Silva | conferenceObject | |
