Browsing by Author Amorim, Manuela
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | Access Type |
| 2019 | Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract | Costa, Joana R.; Amorim, Manuela; Vilas-Boas, Ana; Tonon, Renata V.; Cabral, Lourdes M. C.; Pastrana, Lorenzo; Pintado, Manuela | article |  |
| 2012 | Manufacture of bioactive peptide-rich concentrates from whey: characterization of pilot process | Tavares, Tânia G; Amorim, Manuela; Gomes, David; Pintado, M. E.; Pereira, Carlos D.; Malcata, F. Xavier | article | |
| 2016 | Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process | Amorim, Manuela; Pereira, Joana O.; Gomes, David; Pereira, Carlos Dias; Pinheiro, Hélder; Pintado, M. E. | article | |
| 2018 | Use of coffee by-products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo-stramineus and its impact on biological properties of extracts thereof | Freitas, Ana C.; Antunes, Mariana B.; Rodrigues, Dina; Sousa, Sérgio; Amorim, Manuela; Barroso, Maria F.; Carvalho, Ana; Ferrador, Sandra M.; Gomes, Ana M. | article | |
| 2018 | Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer | Amorim, Manuela; Pereira, J. O.; Silva, L.B.; Ormenese, R.C.S.C.; Pacheco, M.T.B.; Pintado, M. E. | article | |
