Percorrer por autor Alegria, Carla

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DataTítuloAutor(es)TipoAcesso
2008Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stagesPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2008Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stagesPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.conferenceObjectopenAccess
2009Degradation kinetics of peroxidase enzyme, phenolic content, and physical and sensorial characteristics in broccoli (brassica oleracea L. ssp. Italica) during blanchingGonçalves, Elsa M.; Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L.M.articlerestrictedAccess
2008Descontaminação em hortofrutícolas inteirosPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Moldão-Martins, Margarida; Silva, Cristina L. M.articleopenAccess
2005Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic contentGonçalves, Elsa M.; Alegria, Carla; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M.conferenceObjectopenAccess
2005Effect of conventional heat and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic contentGonçalves, Elsa M.; Alegria, Carla; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2009Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storagePinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2009Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical‐chemical and nutritional quality during storagePinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.conferenceObjectopenAccess
2014Evaluation of alternative postharvest treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomatoPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L.M.conferenceObjectopenAccess
2016Evaluation of Alternative Preservation Treatments (Water Heat Treatment, Ultrasounds, Thermosonication and UV-C Radiation) to Improve Safety and Quality of Whole TomatoPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articlerestrictedAccess
2008Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storagePinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Fernandes, Isabel; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2008Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storagePinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Fernandes, Isabel; Gonçalves, Elsa M.; Silva, Cristina L. M.conferenceObjectopenAccess
2009Heat treatment evaluation on quality and safety of whole tomato (Lycopersicum Esculentum l.) fruitsPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Fernandes, Isabel; Gonçalves, Elsa M.; Silva, Cristina L. M.conferenceObjectopenAccess
2009Heat treatment evaluation on quality and safety of whole tomato (lycopersicum esculentum l.) fruitsPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Fernandes, Isabel; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2012Impact of Water Heat Treatment on Physical-Chemical, Biochemical and Microbiological Quality of Whole Tomato (Solanum lycopersicum) FruitPinheiro, Joaquina; Silva, Cristina L. M.; Alegria, Carla; Abreu, Marta; Sol, Manuela; Gonçalves, Elsa M.conferenceObjectrestrictedAccess
2015Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storagePinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articlerestrictedAccess
2013Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv ‘Zinac’) during storagePinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articlerestrictedAccess
2009Modelización del cambio de color y firmeza de tomates (Lycopersicum esculentum L.) a diferentes condiciones del almacenamientoPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2009Modelling colour and firmness changes of stored tomatoes (lycopersicum esculentum l.) at different conditionsPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.conferenceObjectopenAccess
2012Optimization of ultrasounds preservation treatment applied to whole tomato fruits (Solanum lycopersicum, cv. Zinac)Pinheiro, J.; Alegria, Carla; Abreu, Marta; Gonçalves, E. M.; Silva, Cristina L. M.conferenceObjectopenAccess