| Issue Date | Title | Author(s) | Type | Access Type |
| 2019 | Agro-food byproducts as a new source of natural food additives | Faustino, Margarida; Veiga, Mariana; Sousa, Pedro; Costa, Eduardo M.; Silva, Sara; Pintado, M.M.E | article |  |
| 2018 | Biocontaminatioon assessment and microbiological characterizatioon of outdoor sculptures: “O Guardador do Sol” case study | Silva, Nádia C.; Pintado, M.M.E; Moreira, Patricia | conferenceObject | |
| 2019 | Composition and isolation of goat cheese whey oligosaccharides by membrane technology | Sousa, Yasmim R.F.; Araújo, Daline F.S.; Pulido, Javier O.; Pintado, Maria Manuela; Martínez-Férez, Antonio; Queiroga, Rita C.R.E. | article |  |
| 2019 | Current extraction techniques towards bioactive compounds from brewer’s spent grain - A review | Bonifácio-Lopes, T.; Teixeira, José A.; Pintado, Maria Manuela | article | |
| 2018 | Decolorization-related enzymatic activity of extra- and intracellular extracts from yeast isolated from textile wastewater | Cassoni, Carolina; Moreira, Patricia; Castro, Paula; Pintado, M.M.E | conferenceObject | |
| 2019 | Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816) | Baião, Luís F.; Rocha, Filipa; Costa, Mónica; Sá, Tiago; Oliveira, Ana; Maia, Margarida R.G.; Valente, Luisa M.P.; Pintado, M.M.E | article | |
| 2019 | Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production | Coscueta, Ezequiel R.; Campos, Débora; Osório, Hugo; Nerli, Bibiana B.; Pintado, M.M.E | article | |
| 2019 | Film-nanoparticle composite for enhanced oral delivery of alpha-casozepine | Castro, Pedro M.; Baptista, Patricia; Zuccheri, Giampaolo; Madureira, A. R.; Sarmento, Bruno; Pintado, M.M.E | article | |
| 2019 | Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties | Sousa, Yasmim R.F.; Medeiros, Larissa B.; Pintado, Maria Manuela; Queiroga, Rita C.R.E. | article | |
| 2019 | Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara | Voss, Glenise B.; Osorio, Hugo; Valente, Luís M.P.; Pintado, M.M.E | article | |
| 2018 | Polyphasic identification of a yeast isolate with dye decolourisation ability | Neto, C.; Pintado, M.M.E; Moreira, Patrícia | conferenceObject | |
| 2019 | Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model | Mota De Carvalho, Nelson; Teixeira, Francisco; Silva, Sara; Madureira, Ana Raquel; Pintado, M.M.E | article | |
| 2019 | Preserving the nutritional quality of crop plants under a changing climate: importance and strategies | Soares, José C.; Santos, Carla S.; Carvalho, Susana M. P.; Pintado, Maria Manuela; Vasconcelos, Marta W. | article | |
| 2019 | Sargassum muticum and Osmundea pinnatifida enzymatic extracts: Chemical, structural, and cytotoxic characterization | Rodrigues, Dina; Costa-Pinto, Ana R.; Sousa, Sérgio; Vasconcelos, Marta; Pintado, Maria Manuela; Pereira, Leonel; Freitas, Ana; Gomes, Ana Maria | article | |
| 2019 | Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota | Mota De Carvalho, Nelson; Walton, G.E.; Poveda, C.G.; Silva, S.N.; Amorim, Maria Manuela; Madureira, A. R.; Jauregi, P.; Pintado, M.M.E | article | |
| 2019 | Valorization of spent brewer's yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides | Amorim, Maria Manuela; Pinheiro, Hélder; Pintado, M.M.E | article | |
