Browsing by Author Vicente, A.A.
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) | Type | Access Type |
| 2011 | Antioxidant potential of two red seaweeds from the brazilian coasts | Souza, Bartolomeu W. S.; Cerqueira, Miguel A.; Martins, Joana T.; Quintas, Mafalda A. C.; Ferreira, António C. S.; Teixeira, José A.; Vicente, António A. | article |  |
| 2020 | Design of β-lactoglobulin micro- and nanostructures by controlling gelation through physical variables | Simões, Lívia S.; Araújo, João F.; Vicente, António A.; Ramos, Oscar L. | article | |
| 2013 | Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom | Ramos, Óscar L.; Reinas, Isabel; Silva, Sara I.; Fernandes, João C.; Cerqueira, Miguel A.; Pereira, Ricardo N.; Vicente, António A.; Poças, M. Fátima; Pintado, Manuela E.; Malcata, F. Xavier | article | |
| 2019 | Emergent food proteins – towards sustainability, health and innovation | Fasolin, L. H.; Pereira, R. N.; Pinheiro, A. C.; Martins, J. T.; Andrade, C. C. P.; Ramos, O. L.; Vicente, A. A. | article | |
| 2015 | Food structure design: innovation in food structure–properties relationships | Silva, Cristina L. M.; Vicente, António A.; Piazza, Laura | article | |
| 2018 | In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus | Nobre, C.; Sousa, S.C.; Silva, S.P.; Pinheiro, A.C.; Coelho, E.; Vicente, A.A.; Gomes, A.M.P.; Coimbra, M.A.; Teixeira, J.A.; Rodrigues, L.R. | article | |
| 2020 | Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants | Araújo, João F.; Bourbon, Ana I.; Simões, Livia S.; Vicente, António A.; Coutinho, Paulo J. G.; Ramos, Oscar. L. | article | |
