Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/9963
Título: Migration of two antioxidants from packaging into a solid food and into Tenax
Autor: Reinas, I.
Oliveira, Jorge C.
Pereira, J.
Machado, P.
Poças, M. F.
Palavras-chave: Migration
Solid simulant
Packaging
Mathematical modelling
Antioxidants
Rice
Tenax
Data: 2012
Editora: Elsevier
Citação: REINAS, I....[et al.] - Migration of two antioxidants from packaging into a solid food and into Tenax. Food Control, Vol. 28, n.º 2 (2012) p. 333 - 337
Resumo: The migration of chemicals from packaging materials into foods is an important issue in food safety and quality. European legislation sets specific migration limits which compliance must be assessed, surveyed and controlled by industry and authorities. Recently, the new Regulation UE 10/2011 included a new simulant - the Modified Polyphenylene Oxide (Tenax ) for solid dry foods. The objective of this work was to compare the migration kinetics of two antioxidants into Tenax as compared to rice at 3 temperatures: 23, 40 and 70 C. The application of two different solutions of the 2nd Fick’s law to describe and simulate the migration of the migrants to the present systems was studied. Diffusion coefficients ranged between 4.80E-13 and 2.84E-11 cm2/s for the migration into Tenax and between 6.90E-18 and 4.33E-17 cm2/s for the migration into rice. The partition coefficients ranged between 6 and 29 for Tenax and were over 1000 for rice. The activation energy for the migration into rice was half of that for Tenax . The models described relatively well the experimental data (ε < 12% and < 30% for rice and Tenax , respectively). Results indicate that the food simulant tends to overestimate migration values and thus can be safely used to assess materials compliance when materials are intended to contact with rice. However, results also indicate that Tenax is a much more severe simulant in representing rice.
Peer review: yes
URI: http://hdl.handle.net/10400.14/9963
Versão do Editor: doi:10.1016/j.foodcont.2012.05.023
Aparece nas colecções:CBQF - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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