Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/7685
Título: Recognition of prior learning - a research under ISEKI_Food 3 project
Autor: Rosa, Marco Dalla
Costa, Rui
Silva, Cristina L. M.
Palavras-chave: Recognition of Prior Learning
Lifelong Learning
Euorpean Higher Education Area
ISEKI_Food3
ISEKI_Mundus2
Data: 2011
Editora: Elsevier
Citação: ROSA, Marco Dalla; COSTA, Rui; SILVA, Cristina L. M. – Recognition of prior learning - a research under ISEKI_Food 3 project. In International Congress on Engineering and Food (ICEF11),11th, Athens, Greece, 22-26 May,2011 - Procedia Food Science: 11th International Congress on Engineering and Food (ICEF11). ISSN: 2211-601X. Vol. 1 (2011), p. 1888-1894
Resumo: In the frame of the ISEKI_Food 3 Erasmus Thematic Network activities, a working group related to the Life Long learning has been established. A questionnaire was created in order to know if and how the prior experiental learning (courses, working activities, language certifications, computer license, etc.) are considered and accreditated /recognised by the universities belonging the ISEKI_Food and ISEKI_Mundus partners to give academic credits to the students with prior certified experiences in order to facilitate the student's curriculum. Among the questions, data on a maximum of credits to be recognized, disciplines more frequently submitted to recognition, type of agreement between university and other institutions (secondary schools, training agencies, etc,), prior experience / learning, were included into the questionnaire. The recognition of priorlearning or experiences resulted to be mainly related to foreign language certification and working experience in non-academic environment as well as industries or analytical laboratories. Credits in informatic certification (i.e. European Computer Driving License) and demonstrated personal skills courses were also considered.
Peer review: yes
URI: http://hdl.handle.net/10400.14/7685
Versão do Editor: http://www.sciencedirect.com/science/article/pii/S2211601X11002781
Aparece nas colecções:ESB - Artigos em Actas / Papers in proceedings

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