Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/7516
Título: Spray-drying for the production of dried cultures
Autor: Silva, Joana
Freixo, Ricardo
Gibbs, Paul
Teixeira, Paula
Palavras-chave: Activity
Dried state
Lactic acid bacteria
Spray-drying
Starter cultures
Viability
Data: 2011
Editora: Wiley Blackwell
Citação: SILVA, Joana... [et al.] - Spray-drying for the production of dried cultures. International Journal of Dairy Technology. ISSN 1364-727X. Vol. 64, n.º 3 (2011), p. 321–335
Resumo: This review emphasises the importance of spray-drying as an under-used but promising technique to preserve viable and active starter cultures and also, potentially, probiotic cultures. The knowledge concerning the production of spray-dried starter cultures is discussed. Different drying techniques and micro-organisms have been investigated for their survival through the drying process. During drying and subsequent storage in the dried state, bacteria are subjected to several stresses, which have already been described as causing damage to cells, leading to the loss of cellular viability and activity. Some studies found that several factors ⁄ strategies can confer improved cellular viability.
Peer review: yes
URI: http://hdl.handle.net/10400.14/7516
Versão do Editor: The definitive version is available at http://onlinelibrary.wiley.com/doi/10.1111/j.1471-0307.2011.00677.x/abstract
Aparece nas colecções:CBQF - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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