Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/7430
Título: Exploiting the bead injection LOV approach to carry out spectrophotometric assays in wine: application to the determination of iron
Autor: Vidigal, Susana S. M. P.
Tóth, Ildikó V.
Rangel, António O. S. S.
Palavras-chave: Solid phase spectrometry
Sequential injection lab-on-valve
Bead injection
Iron
Wine
Data: 2011
Editora: Elsevier
Citação: VIDIGAL, Susana S. M. P.; TÓTH, Ildikó V.; RANGEL, António O. S. S. - Exploiting the bead injection LOV approach to carry out spectrophotometric assays in wine: application to the determination of iron. In International Conference on Flow Injection Analysis and Related Techniques,16th,(ICFIA 2010), Pattaya, Tailândia, 25-30 Abril, 2010. Talanta. ISSN 0039-9140. Vol. 84, n.º 5 (2011), p. 1298-1303
Resumo: A sequential injection labonvalve (SILOV) system was used to develop a new methodology for the determination of iron in wine samples exploiting the bead injection (BI) concept for solid phase extraction and spectrophotometric measurement. Nitrilotriacetic Acid (NTA) Superflow resin was used to build the bead column of the flow through sensor. The iron (III) ions were retained by the bead column and react with SCN− producing an intense red colour. The change in absorbance was monitored spectrophotometrically on the optosensor at 480 nm. It was possible to achieve a linear range of 0.09–5.0mgL−1 of iron, with low sample and reagent consumption; 500mL of sample, 15mmol of SCN−, and 9mmol of H2O2, per assay. The proposed method was successfully applied to the determination of iron in wine, with no previous treatment other than dilution, and to other food samples.
Peer review: yes
URI: http://hdl.handle.net/10400.14/7430
Versão do Editor: http://www.sciencedirect.com/science/article/pii/S0039914011000750
Aparece nas colecções:CBQF - Artigos em actas / Papers in proceedings

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SSMP Vidigal,Talanta 84 (2011) 1298–1303.1.pdf196,58 kBAdobe PDFVer/Abrir


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