Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/6969
Título: The role of mathematical modelling in chemical and food engineering studies
Autor: Brandão, Teresa R. S.
Silva, Cristina L. M.
Palavras-chave: Modelling
kinetics
Optimisation
Food processes
Data: 2003
Editora: Rubbettino Scientifica
Citação: BRANDÃO, Teresa R. S. ; SILVA, Cristina L. M. - The role of mathematical modelling in chemical and food engineering studies. In The 2003 International Workshop on Finite Element Modelling in Chemical and Food Engineering - FEMo'03, Salerno, Italy, 9-10 October, 2003 - Finite Element Modelling in Chemical and Food Engineering. Soveria Mannelli : Rubbettino Scientifica, [2003]. p. 7-17
Resumo: The role of mathematical modelling in chemical and food engineering studies is briefly and consistently presented. The main goal was to give a short global overview of the relevant aspects involved in modelling processes. Food engineering problems are generally highlighted. It must be emphasised that the following matter should not be analysed in a narrow perspective. The mathematical modelling field, in chemical and food engineering subjects, is very wide and this paper just presents the authors' research point of view.
Peer review: no
URI: http://hdl.handle.net/10400.14/6969
Aparece nas colecções:ESB - Artigos em Actas / Papers in proceedings

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