Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/6872
Título: Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria
Autor: Carvalho, Ana S.
Silva, Joana
Hob, Peter
Teixeira, Paula
Malcata, F. Xavier
Gibbs, Paul
Palavras-chave: Starter culture
Preservation
Additive
Processing
Viability
Data: 2003
Editora: EDP Sciences ; INRA
Citação: CARVALHO, Ana S... [et al.] - Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria. Le Lait. ISSN 1958-5594. Vol. 83, n.º 3 (2003) p. 203-210
Resumo: The effects of sorbitol and monosodium glutamate upon survival during storage of freeze-dried Lactobacillus bulgaricus, Lactobacillus plantarum, Lactobacillus rhamnosus, Enterococcus durans and Enterococcus faecalis were examined. There were no significant differences in survival during freeze-drying after addition of sorbitol or monosodium glutamate. However, these compounds were found to increase the stability of most strains during long-term storage. Various survival patterns were observed among the strains considered. However, for most of them, both compounds were proven effective in maintaining high degrees of viability over long periods of storage.
Peer review: yes
URI: http://hdl.handle.net/10400.14/6872
Versão do Editor: DOI: 10.1051/lait:2003010
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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