Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/6747
Título: Quality of grated carrot (var. Nantes) packed under vacuum
Autor: Rocha, Ada MCN
Ferreira, João FFC
Silva, Ângelo MM
Almeida, Gonçalo N
Morais, Alcina MMB
Palavras-chave: Carrot
Vacuum
Colour
Acidity
Carotenoids
Micro-organisms
Data: 2007
Editora: Wiley-Blackwell
Citação: "Journal of the science of food and agriculture". ISSN 0022-5142.87. (2007) 447-451
Resumo: The quality of grated carrot (variety Nantes) was evaluated throughout 10 days of storage in two different atmospheres: air and vacuum at 2 ◦C. The parameters of quality were microbiological and physico-chemical. Sensory evaluation of vacuum-packed grated carrots was performed after the microbiology study. The objective was to study the use of a vacuum for preservation of this type of product. The use of a vacuum was sufficiently promising with respect to the capacity to extend the shelf life of grated carrot by reducing microbial load and by minimising physico-chemical changes. The shelf life of grated carrot under vacuum was extended to 8 days at 2 ◦C.
Peer review: yes
URI: http://hdl.handle.net/10400.14/6747
Versão do Editor: The definitive version is available at www3.interscience.wiley.com
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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