Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/6740
Título: Modelling viscosity temperature dependence of supercooled sucrose solutions: the random-walk approach
Autor: Quintas, Mafalda
Brandão, Teresa R. S.
Silva, Cristina L. M.
Cunha, Rosiane L.
Data: 2007
Editora: American Chemical Society
Citação: "Journal of Physical Chemistry B". ISSN 1520-6106. 111: 12 (2007) 3192-3196
Resumo: Sucrose and its supersaturated or supercooled solutions are of the utmost importance in areas as different as food and pharmaceutical industries or cryopreservation of biological systems. In the supercooled “state”, such amorphous solutions are fragile systems, presenting extremely high viscosity with decreased mobility of molecules, impairing experimental determinations at low temperatures (below critical temperature, Tc). This work proposes the random walk (RW) approach to study relaxation behavior in the supercooled melt, using only viscosity data at temperatures above Tc. For comparison purposes, the Vogel-Fulcher-Tamman (VFT) model was fitted to th data. The random walk approach is based on the distribution of molecular energies, thus having a theoretical support not found in the VFT model. The RW estimated parameters can be correlated with system characteristics, showing their dependence on water content or sucrose concentration. RW and VFT model description was evaluated from the mathematical and physical points of view, but the random walk model led to more consistent regression results and parameter estimates with improved precision
Peer review: yes
URI: http://hdl.handle.net/10400.14/6740
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review



FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote Degois 

Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.