Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/6689
Título: Development of a chemically defined medium for growth of bifidobacterium animalis
Autor: Kongo, J. M.
Gomes, A. M. P.
Malcata, F. X.
Palavras-chave: Probiotics;
Fermentation
Metabolism
Dairy foods
Data: 2003
Editora: Wiley-Blackwell
Citação: "Journal of Food Science". ISSN 0022-1147. 68: 9 (2003) 2742-2746
Resumo: The growth of Bifidobacterium animalis was tested, under batch and continuous culture conditions, for dependence upon specific nitrogen compounds. The addition of nitrogen bases (adenine, xantine, and guanine) to the medium containing acid-hydrolyzed casein significantly affected the growth of B. animalis, whereas no significant growth was reported when those bases were added to the medium containing only free amino acids; B. animalis was characterized by a μmax of 0.16/h when growth took place in PROLAB medium containing lactose and nitrogenous bases. Our study is potentially important toward design of improved infant milk formulations for healthy newborns.
Peer review: yes
URI: http://hdl.handle.net/10400.14/6689
Versão do Editor: The definitive version is available at www3.interscience.wiley.com
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review



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