Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/6650
Título: Microbiological quality of Portuguese yogurts
Autor: Nogueira, C.
Albano, H.
Gibbs, P.
Teixeira, P.
Palavras-chave: Yogurt
Lactobacillus bulgaricus
Streptococcus thermophilus
Lactobacillus acidophilus
Bifidobacterium spp
Data: 1998
Editora: Springer
Citação: NOGUEIRA, C....[ et al] - Microbiological quality of Portuguese yogurts. Journal of Industrial Microbiology & Biotechnology. ISSN 1367-5435. Vol. 21 (1998), p. 19–21
Resumo: The microbiological quality of four brands of natural yogurts and two probiotic yogurts available in the Portuguese market, was evaluated during the shelf-life period. Although the specific flora decreased during storage it was always within the range of recommended values. No coliforms and an insignificant number of fungi were detected.
Peer review: yes
URI: http://hdl.handle.net/10400.14/6650
Versão do Editor: The original publication is available at www.springerlink.com
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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