Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/6603
Título: Heat removal from heat-sensitive foods: an economic approach to the transient behaviour of finned surfaces
Autor: Malcata, F. Xavier
Data: 1987
Editora: Elsevier
Citação: MALCATA, F. Xavier - Heat removal from heat-sensitive foods: an economic approach to the transient behaviour of finned surfaces. Journal of Food Engineering. ISSN 0260-8774. Vol. 6, n.º 6 (1987), p. 455-465
Resumo: The transient behaviour of a fin used to remove heat from the surface of a rectangular-shaped liquid food container is studied in dimensionless form leading to a single-term equation for the heat transferred in relation to time. For heat-sensitive foods the rate of heat removal is important so an economic value can be ascribed to such removal to balance the captial investment on finning the container. An optimal solution can be found in order to maximize the net profit involved using the fin length as the independent variable.
Peer review: yes
URI: http://hdl.handle.net/10400.14/6603
Versão do Editor: doi:10.1016/0260-8774(87)90005-7
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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