Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/6601
Título: Lipase catalyzed modification of milkfat
Autor: Balcão, Victor M.
Malcata, F. Xavier
Palavras-chave: Milkfat
Butterfat
Lipases
Interesterification
Data: 1998
Editora: Elsevier
Citação: BALCÃO, Victor M.; MALCATA, F. Xavier - Lipase catalyzed modification of milkfat. Biotechnology Advances. ISSN 0734-9750. Vol. 16 n.º 2 (1998), p. 309-341
Resumo: Decreasing consumption of high fat milk and dairy products is driving the dairy industry to seek other uses for increasing surplus of milkfat. Enzyme catalyzed modification of milkfat using lipases is receiving particular attention. This review examines lipase-mediated modification of milkfat. Especial attention is given to industrial applications of lipases for producing structured and modified milkfat for improved physical properties and digestibility, reduced caloric value, and flavor enhancement. Features associated with reactions such as hydrolysis, transesterification, alcoholysis and acidolysis are presented with emphasis on industrial feasibility, marketability and environmental concerns. Future prospects for enzyme catalyzed modification of milk fat are discussed.
Peer review: yes
URI: http://hdl.handle.net/10400.14/6601
Versão do Editor: doi:10.1016/S0734-9750(97)00064-5
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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