Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/6559
Título: Microbiology and biochemistry of cheeses with appélation d’origine protegée and manufactured in the Iberian Peninsula from ovine and caprine milks
Autor: Freitas, Cristina
Malcata, F. xavier
Data: 2000
Editora: American Dairy Science Association
Citação: FREITAS, Cristina; MALCATA, F. Xavier - Microbiology and biochemistry of cheeses with appélation d’origine protegée and manufactured in the Iberian Peninsula from ovine and caprine milks. Journal of Dairy Science. ISSN 0022-0302. Vol. 83: (2000), p. 584–602
Resumo: To support legal protection with objective technical data and to promote enforcement of high quality standards a few European countries have created Appe´lation d’Origine Protege´es. This paper reviews and updates fundamental and applied aspects encompassing microbiological and biochemical characteristics of traditional cheeses with Appe´lation d’Origine Protege´emanufactured in the Iberian Peninsula from ovine, caprine, or both milks. Ovine and caprine cheeses with Appe´lation d’Origine Protege´e from Portugal and Spain can be divided into four distinct groups based on milk source and rennet type: 1) Azeita˜ o, Castelo Branco, E´ vora, Nisa, Serpa, Serra da Estrela, and La Serena cheeses are manufactured with raw ovine milk and coagulated via plant rennet; 2) Terrincho, Idiaza´ bal, Manchego, Roncal, and Zamorano cheeses are manufactured with raw ovine milk and coagulated via animal rennet; 3) Cabra Transmontano and Majorero are manufactured with raw caprine milk and coagulated via animal rennet; and 4) Amarelo da Beira Baixa, Picante da Beira Baixa, and Rabac˛al are manufactured with mixtures of raw ovine and caprine milks and coagulated via animal rennet. (Key words: dairy foods, enzyme, microflora, Mediterranean) Abbreviation key:AOP = Appe´lation d’Origine Protege ´e, FA = fat acidity, LAB = lactic acid bacteria, TN = total nitrogen, WSN = water-soluble nitrogen, WSP = water-soluble peptides.
Peer review: yes
URI: http://hdl.handle.net/10400.14/6559
Versão do Editor: http://www.sciencedirect.com/science/article/pii/S0022030200749186
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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