Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/6482
Título: Effects of controlled atmosphere on quality of minimally processed apple (cv. jonagored)
Autor: Rocha, Ada Margarida Correia Nunes
Morais, Alcina Maria Miranda Bernardo de
Data: 2000
Editora: Wiley-Blackwell
Citação: ROCHA, Ada Margarida Correia Nunes; MORAIS, Alcina Maria Miranda Bernardo de - Effects of controlled atmosphere on quality of minimally processed apple (cv. jonagored). Journal of Food Processing and Preservation. ISSN 0145-8892. Vol. 24, n.º 6 (2000), p. 435-451
Resumo: Controlled atmosphere (2% O2+ 4% to 12% CO2) storage was found to be advantageous over air storage in terms of overall preservation of fresh-cut apple (cv. Jonagored). After 3 days, CA-stored apple cubes were firmer, showed better color and higher content of fructose and soluble solids content than air-stored cubes. In relation to color preservation this benefit was increased when CO2 in the atmosphere was increased to 12% CO2. Controlled atmosphere storage showed no advantage over air storage in relation to sensory evaluation of firmness and flavor.
Peer review: yes
URI: http://hdl.handle.net/10400.14/6482
Versão do Editor: http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2000.tb00433.x/abstract
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
Effects of controlled athmosphere on quality of minimally processed apple (cv Jonagored).pdf4,3 MBAdobe PDFVer/Abrir


FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote Degois 

Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.