Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/6446
Título: Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest
Outros títulos: Envasado em atmósfera modificada y películas perforadas para preservar la calidad de frutas y verduras frescas después de su cosecha
Autor: Oliveira, F.A.R.
Fonseca, S.C.
Oliveira, J.C.
Brecht, J.K.
Chau, K.V.
Palavras-chave: Perforation
Modified atmosphere packaging
Shredded cabbage
Minimally processed foods
Data: 1998
Editora: Sage
Citação: OLIVEIRA, F.A.R...[et al] - Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest. Food Science and Technology International. ISSN 1532-1738. Vol. 4 n.º 5 (1998), p. 339-352
Resumo: The use of perforations as a means of obtaining large size containers suitable for modified atmosphere packaging (MAP) would greatly enhance the applicability of this technology for storage and distribution of fresh and minimally processed products. General concepts of MAP, and advantages and drawbacks of using perforations to achieve it are discussed. Products for which perforated packages can be used are listed. The variables that affect this type of package are presented and the methodology for designing an adequate package is described and illustrated with the case study of shredded cabbage.
Peer review: yes
URI: http://hdl.handle.net/10400.14/6446
Versão do Editor: http://fst.sagepub.com/content/4/5/339.abstract
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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