Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/5945
Título: Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)
Autor: Nunes, M. C. N.
Brecht, J. K.
Sargent, S. A.
Morais, A. M. M. B.
Palavras-chave: Strawberry
Forced air cooling
Packaging
Colour
Firmness
Ascorbic acid
Sugars
Water loss
Data: 1995
Editora: Elsevier
Citação: NUNES, M. C. N....[et al] - Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie). Food Control. ISSN 956-7135. Vol. 6 n.º 6 (1995), p. 323-328
Resumo: 'Sweet Charlie' strawberries were wrapped with PVC polymeric film, and forced-air precooled after delays of O, 6 or 8 hours at 30°C to study the effect of delaying precooling on physical and chemical quality characteristics of the strawberry. Non-wrapped fruits were used as a control. Evaluations were performed after storage for one week at 1°C plus one day at 20°C. Delaying the precooling resulted in less attractive fruits and loss of quality characteristics. Wrapped strawberries maintained better appearance and quality than nonwrapped berries.
Peer review: yes
URI: http://hdl.handle.net/10400.14/5945
Versão do Editor: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6S-3YYTPWN-2&_user=2460358&_coverDate=12%2F31%2F1995&_rdoc=1&_fmt=high&_orig=gateway&_origin=gateway&_sort=d&_docanchor=&view=c&_searchStrId=1758440133&_rerunOrigin=google&_acct=C000057417&_version=1&_urlVersion=0&_userid=2460358&md5=4dc0257cd937ff2505b99516094e4040&searchtype=a
Aparece nas colecções:ESB - Artigos em revistas internacionais sem Arbitragem / Papers in international journals without Peer-review

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
Effects of delays....pdf546,04 kBAdobe PDFVer/Abrir


FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote Degois 

Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.