Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/5867
Título: The microstructure and distribution of micro-organisms within mature Serra cheese
Autor: Parker, M.L.
Gunning, P.A.
Macedo, A.C.
Malcata, F.X.
Brocklehurst, T.F.
Data: 1998
Editora: Wiley
Citação: PARKER, M.L....[et al] - The microstructure and distribution of micro-organisms within mature Serra cheese. Journal of Applied Microbiology. ISSN 1364-5072. Vol. 84 (1998), p. 523–530
Resumo: The distribution of micro-organisms in mature Serra, a traditional Portuguese cheese made from unpasteurised ewes’ milk without added starter culture, was examined by light microscopy and electron microscopy. Four populations of micro-organisms were recognized according to their position within the cheese: (i) those present as apparently axenic colonies within the curd matrix; (ii) bacteria growing along curd junctions; (iii) yeasts and bacteria present in the smear on the surface of the cheese and (iv) bacteria found in cracks which penetrated the outer part of the cheese from the rind. Two types of crystals were observed, together with contaminants of vegetable origin and somatic cells originating from the milk.
Peer review: yes
URI: http://hdl.handle.net/10400.14/5867
Versão do Editor: The definitive version is available at: http://onlinelibrary.wiley.com/doi/10.1046/j.1365-2672.1998.00375.x/pdf
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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