Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/5233
Título: Survival of freeze-dried Lactobacillus plantarum and Lactobacillus
Autor: Carvalho, A. Sofia
Silva, Joana
Ho, Peter
Teixeira, Paula
Malcata, F. Xavier
Gibbs, Paul
Palavras-chave: Additives
Preservation
Processing
Starter cultures
Viability
Data: 2002
Editora: Springer
Citação: CARVALHO, A. Sofia...[et al] - of freeze-dried Lactobacillus plantarum and Lactobacillus. Biotechnology Letters. ISSN 0141-5492. Vol. 24 (2002), p. 1587–1591
Resumo: No significant differences were observed in the viability of Lactobacillus plantarum and Lactobacillus rhamnosus cells during freeze-drying in the presence or absence of inositol, sorbitol, fructose, trehalose, monosodium glutamate and propyl gallate. However, survival was higher during storage when drying took place in the presence of these compounds. Sorbitol produced more significant effects than the other compounds toward maintaining viability of freeze-dried L. plantarum and L. rhamnosus.
Peer review: yes
URI: http://hdl.handle.net/10400.14/5233
Versão do Editor: http://www.springerlink.com/content/n9558177622277w6/
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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