Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/4897
Título: Valorisation of natural extracts from marine source focused on marine by-products: A review
Autor: Ferraro, Vincenza
Cruz, Isabel B.
Jorge, Ruben Ferreira
Malcata, F. Xavier
Castro, Paula M.L.
Pintado, Manuela E.
Palavras-chave: Marine by-products
High added value compounds
Sustainable development
Data: 2010
Editora: Elsevier
Citação: FERRARO, Vincenza ...[et al.] - Valorisation of natural extracts from marine source focused on marine by-products: A review. Food Research International. ISSN 0963-9969. Vol. 43, n.º 9 (2010), p. 2221-2233
Resumo: The wide chemical and biological diversity observed in the marine environment makes the ocean an extraordinary source of high added value compounds (HAVC) which can be employed in many applications. Minerals, lipids, amino acids, polysaccharides and proteins from marine sources have unique features and, surprisingly, their highest concentration is often found in parts of marine organisms that are commonly discarded. Fish heads, viscera, skin, tails, offal and blood, as well as seafood shells possess several HAVC suitable for human health applications, yet most end up as residues throughout the raw material processing. This review updates information on this issue and conveys critical analysis of the chief methodologies to carry out extraction, purification and eventual transformation, with a focus on their actual and potential applications.
Peer review: yes
URI: http://hdl.handle.net/10400.14/4897
Versão do Editor: http://www.sciencedirect.com/science/article/pii/S0963996910002644
Aparece nas colecções:CBQF - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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