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Resultados 1-10 de 26.
Registos:
DataTítuloAutor(es)TipoAcesso
1997Role of adventitious microflora in proteolysis and lipolysis of Serra cheese: preliminary screeningMacedo, Angela C.; Malcata, F. XavierarticleopenAccess
2009Partial characterization of nine bacteriocins produced by lactic acid bacteriaTomé, Elisabetta; Todorov, Svetoslav D.; Gibbs, Paul A.; Teixeira, Paula C.articlerestrictedAccess
2000Peptide hydrolase system of lactic acid bacteria isolated from Serra da Estrela cheeseMacedo, Angela C.; Veira, Marta; Poças, Raquel; Malcata, F. X.articleopenAccess
1996Microbiological characterization of picante da Beira Baixa cheeseFreitas, A. Cristina; Pais, Célia; Malcata, F. Xavier; Hogg, Tim A.articlerestrictedAccess
2003Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardiiCampos, F.M.; Couto, J.A.; Hogg, T.A.articleopenAccess
2011Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteriaSilva, I.; Campos, F.M.; Hogg, T.; Couto, J.A.articleembargoedAccess (2 Years)
2011Rheological, textural and microstructural features of probiotic whey cheesesMadureira, A. Raquel; Pintado, Ana I.; Gomes, Ana Maria; Pintado, Manuela E.; Malcata, F. XavierarticleopenAccess
2011Spray-drying for the production of dried culturesSilva, Joana; Freixo, Ricardo; Gibbs, Paul; Teixeira, PaulaarticleembargoedAccess (1 Year)
2011Factors influencing the production of volatile phenols by wine lactic acid bacteriaSilva, Isa; Campos, Francisco; Hogg, Tim; Couto, José AntónioarticleopenAccess
2003Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricusCarvalho, A. Sofia; Silva, Joana; Ho, Peter; Teixeira, Paula; Malcata, F. Xavier; Gibbs, PaularticleopenAccess