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Resultados 1-10 de 23.
1995Quality of strawberries after storage is reduced by a short delay to coolingNunes, M. C. N.; Morais, A. M. M. B.; Brecht, J. K.; Sargent, S. A.articleopenAccess
2002Fruit Maturity and Storage Temperature Influence Response of Strawberries to Controlled AtmospheresNunes, M.C.N.; Morais, A.M.M.B.; Brecht, J.K.; Sargent, S.A.articlerestrictedAccess
2012Quality changes in fresh-cut ‘Rocha’ pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additiveGomes, M. Helena; Fundo, J.; Poças, M. F.; Almeida, Domingos P. F.articlerestrictedAccess
Ago-2004Sensorial and physicochemical quality responses of pears (cv Rocha) to long-term storage under controlled atmospheresGalvis-Sánchez, Andrea C; Fonseca, Susana C; Morais, Alcina MMB; Malcata, F XavierarticleopenAccess
2003Shelf life of minimally processed apple (cv. Jonagored) determined by colour changesRocha, A. M. C. N.; Morais, A. M. M. B.articleopenAccess
2004Effects of preharvest, harvest and postharvest factors on the quality of pear (cv. "Rocha") stored under controlled atmosphere conditionsGalvis-Sánchez, Andrea C.; Fonseca, Susana C.; Morais, Alcina M.M.B.; Malcata, F. XavierarticleopenAccess
2004Modified atmosphere package for apple ‘Bravo de Esmolfe’Rocha, A.M.C.N.; Barreiro, M.G.; Morais, A.M.M.B.articleopenAccess
2006Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storageNunes, M. Cecilia N.; Brecht, Jeffrey K; Morais, Alcina MMB; Sargent, Steven AarticleopenAccess
2012Impact of Water Heat Treatment on Physical-Chemical, Biochemical and Microbiological Quality of Whole Tomato (Solanum lycopersicum) FruitPinheiro, J.; Silva, Cristina L. M.; Alegria, C.; Abreu, M.; Sol, M.; Gonçalves, E. M.conferenceObjectrestrictedAccess
1995Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)Nunes, M. C. N.; Brecht, J. K.; Sargent, S. A.; Morais, A. M. M. B.articleopenAccess