Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/3374
Título: Caseins as source of bioactive peptides
Autor: Silva, Sofia V.
Malcata, F. Xavier
Palavras-chave: Dairy products
Proteins
Caseins
Proteolysis
Data: 2005
Editora: Elsevier
Citação: SILVA, Sofia V. ; MALCATA, F. Xavier - Caseins as source of bioactive peptides. International Dairy Journal. ISSN 0958-6946. Vol. 15, n.º 1 (2005), p. 1–15
Resumo: Biologically active peptides are of particular interest in food science and nutrition because they have been shown to play physiological roles, including opioid-like features, as well as immunostimulating and anti-hypertensive activities, and ability to enhance calcium absorption. Hidden or inactive in the amino-acid sequence of dairy proteins, they can be released or activated in vivo during gastrointestinal digestion, or upstream during food processing via specific, enzyme-mediated proteolysis. Caseins, in either milk or dairy products (e.g. cheese), are important sources of those peptides; their biological significance, their impact on human health and the manufacture of novel functional food ingredients therefrom have been subject to intensive research, which will be briefly presented and critically discussed in this review.
URI: http://hdl.handle.net/10400.14/3374
Versão do Editor: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T7C-4D3WGYP-1&_user=2460358&_coverDate=01%2F31%2F2005&_rdoc=3&_fmt=high&_orig=browse&_origin=browse&_zone=rslt_list_item&_srch=doc-info%28%23toc%235055%232005%23999849998%23529138%23FLA%23display%23Volume%29&_cdi=5055&_sort=d&_docanchor=&_ct=13&_acct=C000057417&_version=1&_urlVersion=0&_userid=2460358&md5=75ef01033978a96ac28c3353666dd852&searchtype=a
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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