Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/3362
Título: Rheology of supersaturated sucrose solutions
Autor: Quintas, M.
Brandão, T.R.S.
Silva, C.L.M.
Cunha, R.L.
Palavras-chave: Sucrose solutions
Viscosity
Arrhenius WLF models
Temperature and concentration effects
Data: 2006
Editora: Elsevier
Citação: QUINTAS, M...[et al.] - Rheology of supersaturated sucrose solutions. Journal of Food Engineering. ISSN 0260-8774. Vol. 77, n.º 4 (2006), p. 844-852
Resumo: Sucrose solutions, with concentrations near or superior to saturation, present high potentialities for the candy and pastry industries. Creep measurements under small stresses were done to obtain the rheological properties of highly concentrated sucrose solutions, since such solutions could be in a metastable state and tend to crystallise. The viscosities of these solutions, from 70.0% to 85.2% (w/w), were determined experimentally at different temperatures, from 0 to 90 C. The temperature dependence of viscosity was studied using experimental and published data for, respectively, high and low concentrations (<70% (w/w)). Results showed that the Arrhenius model describes better the temperature dependence of viscosity for concentrations under saturation and in the high concentration regime the WLF model had a better predicting ability. The effect of concentration on viscosity was observed and included in the Arrhenius and WLF models parameters. The proposed models were able to successfully describe the data in the corresponding concentration range. These results can be used in predicting the viscosities of syrups for either process design or new products formulation.
URI: http://hdl.handle.net/10400.14/3362
Versão do Editor: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T8J-4H4V6ST-2&_user=2460358&_coverDate=12%2F31%2F2006&_rdoc=13&_fmt=high&_orig=browse&_origin=browse&_zone=rslt_list_item&_srch=doc-info%28%23toc%235088%232006%23999229995%23626776%23FLA%23display%23Volume%29&_cdi=5088&_sort=d&_docanchor=&_ct=46&_acct=C000057417&_version=1&_urlVersion=0&_userid=2460358&md5=463254f03c56542cff11d0a66babeba1&searchtype=a
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
Rheology of supersaturated sucrose solutions.pdf217,43 kBAdobe PDFVer/Abrir


FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote Degois 

Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.