Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/3311
Título: Invited review: physiological properties of bioactive peptides obtained from whey proteins
Autor: Madureira, A. R.
Tavares, T.
Gomes, Ana Maria Pereira
Pintado, Maria Manuela Estevez
Malcata, Francisco Xavier
Palavras-chave: Whey
Data: 2010
Editora: American Dairy Science Association
Citação: MADUREIRA, A. R...[et al.] - Invited review: physiological properties of bioactive peptides obtained from whey proteins. Journal of dairy science. ISSN 0022-0302. Vol. 93, n.º 2 (2010), p. 437-455
Resumo: Processing of whey proteins yields several bioactive peptides that can trigger physiological effects in the human body: on the nervous system via their opiate and ileum-contracting activities; on the cardiovascular system via their antithrombotic and antihypertensive activities; on the immune system via their antimicrobial and antiviral activities; and on the nutrition system via their digestibility and hypocholesterolemic effects. The specific physiological effects, as well the mechanisms by which they are achieved and the stabilities of the peptides obtained from various whey fractions during their gastrointestinal route, are specifically discussed in this review.
URI: http://hdl.handle.net/10400.14/3311
Versão do Editor: http://www.journalofdairyscience.org/article/S0022-0302(10)71487-9/abstract
Aparece nas colecções:CBQF - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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