Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/2850
Título: Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety
Autor: Ferreira, Vânia
Barbosa, Joana
Vendeiro, Sandra
Mota, Ana
Silva, Fátima
Monteiro, Maria João
Hogg, Tim
Gibbs, Paul
Teixeira, P.
Palavras-chave: Alheira
Fermented meat sausages
Microbiological parameters
Chemical composition;
Biogenic amines
Data: 2006
Editora: Elsevier
Citação: FERREIRA, Vânia ...[et al.] - Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety. Meat Science. ISSN 0309-1740. Vol. 73, n.º 4 (2006), p. 570–575
Resumo: Alheiras are traditional smoked naturally fermented meat sausages produced in the north of Portugal. They have not previously been characterized as to their chemical and microbiological status. pH and salt levels are insufficient to assure microbiological safety, there is ample opportunity for post-cooking contamination; the products require chill storage and cooking before consumption. Heavy metals and biogenic amines were, in general, within accepted limits for meat products. Lactic acid bacteria comprised the major microflora (ca. 7–8log cfu/g) with substantial counts of micrococci and enterococci (up to 7log cfu/g). Escherichia coli, Staphylococcus aureus and Listeria spp. were detected in several samples.
URI: http://hdl.handle.net/10400.14/2850
Versão do Editor: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T9G-4JMVJ0D-3&_user=2460358&_coverDate=08%2F31%2F2006&_rdoc=6&_fmt=high&_orig=browse&_origin=browse&_zone=rslt_list_item&_srch=doc-info%28%23toc%235114%232006%23999269995%23623509%23FLA%23display%23Volume%29&_cdi=5114&_sort=d&_docanchor=&_ct=23&_acct=C000057417&_version=1&_urlVersion=0&_userid=2460358&md5=be409e278e8c8909898ceccafa54b3b1&searchtype=a
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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