Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/2833
Título: Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus
Autor: Reis, Patrícia J. M.
Malcata, F. Xavier
Palavras-chave: Dairy foods
Technology
Traditional cheese
Ewe’s milk
Yield
Innovation
Data: 2007
Editora: Elsevier
Citação: REIS, Patrícia J. M.; MALCATA, F. X. - Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus. Journal of Food Engineering. ISSN 0260-8774. 82: 1 (2007) 11-16
Resumo: The current research effort consisted on design, building and testing of a customized apparatus – a closed cylindrical, double-jacketed cheese vat, with a 50 L-capacity, aimed at manufacturing Serra da Estrela cheese (or similar ewe’s milk cheeses), provided with knives that play a double role – stirring and cutting, a combined device for draining and pre-moulding, and a cleaning-in-place system. This novel apparatus makes it possible to semi-automate cheesemaking in small scale – including a continuous cycle of hands-free sequential coagulation, cutting, syneresis and moulding of cheeses. It was successfully applied to ewe’s milk cheese manufacture, and was able to reduce duration of the overall cycle – with concomitant standardization of the process, and a significant (P> 0.05) increase in cheese yield and fat recovery.
URI: http://hdl.handle.net/10400.14/2833
Versão do Editor: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T8J-4MMPNCW-4&_user=10&_coverDate=09%2F30%2F2007&_rdoc=1&_fmt=high&_orig=search&_origin=search&_sort=d&_docanchor=&view=c&_searchStrId=1493798283&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=9ccb62895fc1c92ee909b3efadafdcec&searchtype=a
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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