Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/2824
Título: Bovine whey proteins - overview on their main biological properties
Autor: Madureira, Ana R.
Pereira, Cláudia I.
Gomes, Ana Maria P.
Pintado, Maria Manuela E.
Malcata, F. Xavier
Palavras-chave: Bioactive protein
Functional food
Health benefits
Data: 2007
Editora: Elsevier
Citação: "Food research international". ISSN 0963-9969. 40: 10 (2007) 1197-1211
Resumo: Whey, a liquid by-product, is widely accepted to contain many valuable constituents. These include especially proteins that posses important nutritional and biological properties – particularly with regard to promotion of health, as well as prevention of diseases and health conditions. Antimicrobial and antiviral actions, immune system stimulation, anticarcinogenic activity and other metabolic features have indeed been associated with such whey proteins, as a-lactalbumin, b-lactoglobulin, lactoferrin, lactoperoxidase, and bovine serum albumin. The most important advances reported to date pertaining to biological properties of whey proteins are reviewed in this communication.
URI: http://hdl.handle.net/10400.14/2824
Versão do Editor: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6V-4PBDPX2-1&_user=2460358&_coverDate=12%2F31%2F2007&_alid=1493607352&_rdoc=2&_fmt=high&_orig=search&_origin=search&_zone=rslt_list_item&_cdi=5040&_sort=r&_st=13&_docanchor=&view=c&_ct=13&_acct=C000057417&_version=1&_urlVersion=0&_userid=2460358&md5=f891ea267846d0c42a28206f811c01db&searchtype=a
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
Bovine whey proteins overview on their main biological properties.pdf435,55 kBAdobe PDFVer/Abrir


FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote Degois 

Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.