Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/2700
Título: Controlled atmosphere storage for preservation of Salicornia ramosissima
Autor: Raposo, M. F.
Morais, R. M. S. C.
Morais, A. M. M. B.
Palavras-chave: Salicornia ramosissima
Controlled atmosphere
Vitamin C
Chlorophyll
Mesophilic bacteria
Coliforms
Yeasts
Moulds
Crispness
Succulence
Salinity
Bitterness
Postharvest technology
Data: 2009
Editora: Inderscience Enterprises
Citação: "International Journal of Postharvest Technology and Innovation". ISSN 1744-7569. 1: 4 (2009) 394-404
Resumo: Salicornia is a halophytic plant that grows near salt marshes and salted wetlands, very rich in vitamins, minerals and highly unsaturated oils. Because of its biochemical composition and despite salinity, Salicornia is considered a gourmet product. Since stems present a short shelf life, the aim of this work was to evaluate the effect of controlled atmosphere on quality of Salicornia ramosissima during four weeks at 4°C. Vitamin C and chlorophyll contents were determined, and microbiological and sensory analyses were performed. Salicornia shoots preserved better the visual appearance and L-ascorbic acid for three weeks of storage under CA with 3% oxygen and 10% carbon dioxide, although chlorophyll was better preserved in air. All samples were microbiologically safe during all storage. CA storage, especially in 3% oxygen and 10% carbon dioxide seems to be a good method to preserve Salicornia ramosissima shoots
URI: http://hdl.handle.net/10400.14/2700
Versão do Editor: http://www.inderscience.com/search/index.php?action=record&rec_id=30688
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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