Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/23061
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degois.publication.titleFood and Bioprocess Technologypt_PT
dc.contributor.authorAraújo, Ana C.-
dc.contributor.authorOliveira, Sara M.-
dc.contributor.authorRamos, Inês N.-
dc.contributor.authorBrandão, Teresa R. S.-
dc.contributor.authorSilva, Cristina L. M.-
dc.date.accessioned2017-10-12T17:27:19Z-
dc.date.available2017-10-12T17:27:19Z-
dc.date.issued2016-
dc.identifier.citationARAÚJO, Ana C.; OLIVEIRA, Sara M.; RAMOS, Inês N.; BRANDÃO, Teresa R. S.; SILVA, Cristina L. M. - Influence of pretreatments on quality parameters and nutritional compounds of dried galega kale (brassica oleracea L. var. acephala). Food and Bioprocess Technology. ISSN 1935-5149. Vol. 9, n.º 5 (2016), p. 872-881pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/23061-
dc.description.abstractThe objective of this work was to evaluate the effect of six pretreatments on quality and nutritional contents of sliced Galega kale submitted to convective drying. Among all treatments, steam blanching was the most favourable, allowing improvements in retention of vitamin C, total antioxidant capacity and chlorophylls in comparison to the absence of pretreatment. Total phenolic losses were not reduced by steam blanching, but the retention was improved by combining this approach with a previous immersion in a metabisulphite solution. Moreover, steamblanching improved the colour parameters and appearance, providing a final dried product more similar to the fresh sample.pt_PT
dc.language.isoengpt_PT
dc.rightsrestrictedAccesspt_PT
dc.subjectGalega kalept_PT
dc.subjectDryingpt_PT
dc.subjectPretreatmentspt_PT
dc.subjectNutrientspt_PT
dc.subjectQualitypt_PT
dc.titleInfluence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala)pt_PT
dc.typearticlept_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.peerreviewedyespt_PT
dc.identifier.doi10.1007/s11947-016-1678-1pt_PT
Aparece nas colecções:CBQF - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review



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