Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/18849
Título: Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces
Autor: Oliveira, Ana
Ruiz-Henestrosa, Víctor M. Pizones
Staszewski, Mariana von
Pilosof, Ana M. R.
Pintado, M. E.
Palavras-chave: Cyanidin-3-glucoside
Chitosan
Interactions
β-Lactoglobulin
Pectin
Oil/water interface
Data: 2015
Citação: OLIVEIRA, Ana; RUIZ-HENESTROSA, Víctor M. Pizones; STASZEWSKI, Mariana von; PILOSOF, Ana M. R.; PINTADO, M. E. - Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces. Carbohydrate Polymers. ISSN 0144-8617. (2015) vol. 132, p.460-471
Resumo: Particle size distributions as well the interfacial and rheological properties of the films at the oil/water interface were used to study the effect of the interacting system between β-lactoglobulin, cyanidin-3-glucoside and pectin or chitosan in buffer solutions. The particles obtained were smaller with cy-3-gluc-β–lg-pectin and had reduced polydispersity with cy-3-gluc-β–lg-chitosan. Based on time dependent surface pressure results, β–lg-pectin mixtures showed a slower increase at the beginning of the measurement, while β-lg-chitosan mixtures showed no differences with β–lg alone. Contrarily, dilatational properties increased for ternary chitosan mixtures, but they remained similar to the pure protein in ternary pectin mixtures. Cy-3-gluc interfacial properties were reduced by the presence of pectin and chitosan. The interactions between cy-3-gluc and the biopolymers that have been selected in the present work resulted in a lower content of free polyphenol, reduced antioxidant properties as well as free β–lg. The impact of this effect was more relevant when pectin was used.
Peer review: yes
URI: http://hdl.handle.net/10400.14/18849
DOI: http://dx.doi.org/10.1016/j.carbpol.2015.05.072
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