Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/17608
Título: High pressure extraction of phenolic compounds from citrus peels
Autor: Casquete, R.
Castro, Sónia
Villalobos, M.C.
Serradilla, M.J.
Queirós, R.P.
Saraiva, J.A.
Córdoba, M.G.
Teixeira, Paula
Palavras-chave: High pressure
Citrus peels
Total phenolic content
Antioxidant activity
Data: 2014
Citação: CASQUETE, R… [et al.] - High pressure extraction of phenolic compounds from citrus peels. High Pressure Research: An International Journal. ISSN 1477-2299. Vol. 34, n.º 4 (2014), p. 447-451
Resumo: This study evaluated the effect of high pressure processing on the recovery of high added value compounds from citrus peels. Overall, the total phenolic content in orange peel was significantly (P < .05) higher than that in lemon peel, except when pressure treated at 500 MPa. However, lemon peel demonstrated more antioxidant activity than orange peel. Pressure-treated samples (300 MPa, 10 min; 500 MPa, 3 min) demonstrated higher phenolic content and antioxidant activity comparatively to the control samples. For more severe treatments (500 MPa, 10 min), the phenolic content and antioxidant activity decreased in both lemon and orange peels.
Peer review: yes
URI: http://hdl.handle.net/10400.14/17608
Aparece nas colecções:CBQF - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review



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