ESB - Comunicações em encontros internacionais / Presentations in international meetings : [211] Página principal da colecção

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Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 211
DataTítuloAutor(es)TipoAcesso
2013Promoting Innovation though a Food Science and Technology IncubatorCardoso, Eduardo LuísconferenceObjectopenAccess
2015Consumers’ knowledge on protected designation of origin of food products – a cross cultural studySilva, A.P.; Villegas, B.; Lucia, N.; Fisichella, C.; Tupasela, T.; Monteiro, M. J. P.; Pintado, M. E.; Cardoso, Eduardo LuísconferenceObjectopenAccess
2014The ISEKI_Food network approach in the PhD studies in FS&TGonzalez, Chelo; Ferragut, Victoria; Silva, Cristina L. M.; Iordachescu, Gabriela; Schlüter, Oliver; Desobry, Stephane; Saguy, Sam; Pittia, PaolaconferenceObjectopenAccess
2014Modelling Food Quality Changes Kinetics During Thermal ProcessingSilva, Cristina L. M.conferenceObjectopenAccess
2014Drivers of Innovation in Education and Training in Food Science and TechnologyPittia, Paola; Silva, Cristina L. M.; Costa, Rui; Scheleining, Gerhard; Saguy, SamconferenceObjectopenAccess
2012Enantioselective biodegradation of fluoxetine by the wild strain Labrys portucalensis F11Moreira, Irina S.; Ribeiro, Ana R.; Tiritan, Maria E.; Castro, Paula M. L.conferenceObjectopenAccess
2012European networking in the field of food studiesSilva, Cristina L. M.conferenceObjectopenAccess
2012TRACK_FAST - Training Requirements and Careers for Knowledge –based Food Science and Technology in Europe – FP7 KBBE 227220Silva, Cristina L. M.conferenceObjectopenAccess
2012Innovative tools and strategies for the implementation of food professional skills and expertise in a lifelong learning perspectiveSilva, Cristina L. M.conferenceObjectopenAccess
2012ISEKI_Mundus & ISEKI_Mundus 2 Attractiveness projectsSilva, Cristina L. M.conferenceObjectopenAccess
2012The New Food and Drink Professional the role of TRACK_FAST projectSilva, Cristina L. M.conferenceObjectopenAccess
2012New Trends and Challenges in Food PreservationSilva, Cristina L. M.conferenceObjectopenAccess
2012Education/Research/Industry interfaces towards the Innovation of the Food Sector: the ISEKI_Food Network ApproachPittia, Paola; Silva, Cristina L. M.; Schleining, Gerhard; Schlüter, OliveconferenceObjectopenAccess
2012Development of oral films containing chitosanCardelle-Cobas, A.; Madureira, A. R.; Costa, E.; Tavaria, Freni; Pintado, M. E.conferenceObjectopenAccess
2012Insights into the effect of chitosan upon biofilm formation of several oral pathogenic microorganismsCosta, E. M.; Silva, S.; Tavaria, Freni; Pintado, M. E.conferenceObjectopenAccess
2012The ISEKI_Food projects and network: strategies and activities to implement skills and abilities of the future generation of graduates in food studiesPittia, Paola; Silva, Cristina L. M.; Costa, R.; Schleining, G.; Dalla, Rosa M.conferenceObjectopenAccess
2011Saccharomyces cerevisiae oxidative response by cyclic voltammetry and GC-MSOliveira, Carla Maria; Castro, Cristiana C.; Gunning, Caitriona; Couto, José A.; Teixeira, José A.; Martins, Rui C.; Silva Ferreira, António CésarconferenceObjectopenAccess
2011Academia's role in driving innovation and social responsibilitySaguy, Sam; Silva, Cristina; Pittia, Paola; Schleining, GerhardconferenceObjectopenAccess
2011Wine oxidation profile accessed by voltammetric, antioxidant scavenging and GC-MS techniquesOliveira, Carla Maria; Silva, Artur M. S.; Barros, António S.; Silva Ferreira, António CésarconferenceObjectopenAccess
2011Managing wine quality: strategies and toolsFerreira, António César SilvaconferenceObjectopenAccess
Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 211