Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/14428
Título: Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corumbosum extracts upon food microorganisms
Autor: Silva, Sara
Costa, E.M.
Pereira, M.F.
Costa, M.R.
Pintado, M. E.
Palavras-chave: Vaccinium corymbosum
Contaminant/pathogenic microorganisms
LAB
MIC
MBC
Growth-inhibition
Data: 2013
Editora: Elsevier
Citação: SILVA, Sara …[et al.] - Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corumbosum extracts upon food microorganisms. Food Control. ISSN 0956-7135. Vol. 34, N.º 2 (2013), p. 645-650
Resumo: As blueberries are rich in phenolic compounds, which possess a demonstrated antimicrobial activity, it may be interesting to further elucidate its real potential and properties. As such, the main goal of this work was to evaluate the potential antimicrobial activity of Vaccinium corymbosum dry fruits and leaves aqueous extracts against several contaminants/pathogenic microorganisms while at the same time assessing the effect of V. corymbosum over lactic acid bacteria.
Descrição: Short communication
Peer review: yes
URI: http://hdl.handle.net/10400.14/14428
Aparece nas colecções:CBQF - Outros



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