Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/14311
Título: Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process
Autor: Castro, Cristiana C.
Martins, R.C.
Teixeira, José A.
Ferreira, António César Silva
Palavras-chave: Port wine
Forced ageing
GC–MS
Multivariate analysis
Co-expression
Data: 2014
Editora: Elsevier
Citação: CASTRO, Cristiana C... [et al.] - Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process. Food Chemistry. ISSN 0308-8146. Vol. 143 (2014), p. 384–391
Resumo: Metabolomics aims at gathering the maximum amount of metabolic information for a total interpretation of biological systems. A process analytical technology pipeline, combining gas chromatography–mass spectrometry data preprocessing with multivariate analysis, was applied to a Port wine ‘‘forced ageing’’ process under different oxygen saturation regimes at 60 C. It was found that extreme ‘‘forced ageing’’ conditions promote the occurrence of undesirable chemical reactions by production of dioxane and dioxolane isomers, furfural and 5-hydroxymethylfurfural, which affect the quality of the final product through the degradation of the wine aromatic profile, colour and taste. Also, were found high kinetical correlations between these key metabolites with benzaldehyde, sotolon, and many other metabolites that contribute for the final aromatic profile of the Port wine. The use of the kinetical correlations in time-dependent processes as wine ageing can further contribute to biological or chemical systems monitoring, new biomarkers discovery and metabolic network investigations.
Peer review: yes
URI: http://hdl.handle.net/10400.14/14311
Aparece nas colecções:CBQF - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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