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|Título:||The ISEKI_Food projects and network: Strategies and activities to implement skills and abilities of the future generation of graduates in food studies|
Silva, Cristina L. M.
Dalla, Rosa M.
|Editora:||University of Ljubljana|
|Citação:||PITTIA, P... [et al.] - The ISEKI_Food projects and network: Strategies and activities to implement skills and abilities of the future generation of graduates in food studies. In International Conference Employability of Graduates and Higher Education Management Systems, 2nd, Ljubljana, Slovenia, 27-28 September, 2012. Proceedings of the Second International Conference Employability of Graduates and Higher Education Management Systems. Ljubljana: University, 2012. 7 p.|
|Resumo:||Food studies networks started in 1998 with a long term objective of creating effective tools and guidelines that promote the EHEA (European Higher Education Area) for food studies, and has also been disseminating it at an international level, through constant renewing networks at European level with Erasmus programme support and at International level with Erasmus Mundus programme support. All the activities, tools and materials developed are sustained by a non-profit organization, the ISEKI Food Association (IFA) that has now a worldwide network, reaching all the Continents. A variety of tools have been created which the most significant are: a number of databases of curricula, teaching materials and food industry stakeholders; an International journal and regularly published books in an international publisher; a periodic international conference on bridging education, research and industry; a quality assurance label for Food Science and Technology curricula (EQAS); partnerships in other research and education projects.|
|Versão do Editor:||https://www.trackfast.eu/webfm_send/784|
|Aparece nas colecções:||ESB - Artigos em Actas / Papers in proceedings|
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