Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/10019
Título: Marine biotechnology advances towards applications in new functional foods
Autor: Freitas, A. C.
Rodrigues, Dina
Rocha-Santos, Teresa A. P.
Gomes, Ana M. P.
Duarte, Armando C.
Palavras-chave: Marine
Functional foods
Data: 2012
Editora: Elsevier
Citação: FREITAS, A. C... [et al.] - Marine biotechnology advances towards applications in new functional foods. Biotechnology Advances. ISSN 0734-9750. Vol. 30, n.º 6 (2012), p. 1506–1515
Resumo: The marine ecosystem is still an untapped reservoir of biologically active compounds, which have considerable potential to supply food ingredients towards development of new functional foods. With the goal of increasing the availability and chemical diversity of functional marine ingredients, much research has been developed using biotechnological tools to discover and produce new compounds. This review summarizes the advances in biotechnological tools for production of functional ingredients, including enzymes, for the food industry. Tools involving biotechnological processes (bioreactors, fermentations, bioprocessing) and those involving genetic research designated as molecular biotechnology are discussed highlighting how they can be used in the controlled manipulation and utilization of marine organisms as sources of food ingredients, as well as discussing the most relevant shortcomings towards applications in new functional foods.
Descrição: Research review paper
Peer review: yes
URI: http://hdl.handle.net/10400.14/10019
Versão do Editor: doi:10.1016/j.biotechadv.2012.03.006
Aparece nas colecções:CBQF - Recensão / Review

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