Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/10010
Título: Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture
Autor: Queiroga, Rita de Cássia Ramos do Egypto
Santos, Bárbara Melo
Gomes, Ana M. P.
Monteiro, Maria João
Teixeira, S.
Souza, Evandro Leite de
Pereira, Carlos José Dias
Pintado, M. E.
Palavras-chave: Goat milk
Dairy products
Semi-hard cheese
Quality
Data: 2013
Editora: Elsevier
Citação: QUEIROGA, Rita de Cássia Ramos do Egypto ...[et al.] - Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture. LWT - Food Science and Technology. ISSN 0023-6438. Vol. 50, n.º 2 (2013), p. 538-544
Resumo: This study assesses and compares the nutritional, textural and sensory characteristics of Coalho cheese made from goat’s (CGM) or cow’s milk (CCM) and their mixture (CCGM) during cold storage for 28 days. Among the assessed physiochemical parameters, the type of milk used during production only influenced (P < 0.05) the moisture, fat and salt contents of the cheeses. CGM and CCGM showed higher (P < 0.05) content of short- and medium-chain fatty acids, such as C6, C8 and C10 and C12, and longchain polyunsaturated fatty acids C18:2n6c, and lower content of C16 and C16:1. All cheeses presented satisfactory sensory characteristics for most of the assessed parameters. However the addition of cow’s milk to goat’s milk improved sensory acceptability, mainly through the reduction of goat’s milk odor and flavor. Coalho cheese made with the mixture of cow’s and goat’s milk maintained particular positive nutritional characteristics of goat’s cheese, especially with respect to the fatty acids profile, with improved acceptability. All the cheeses maintained, in general, their properties throughout storage time.
Peer review: yes
URI: http://hdl.handle.net/10400.14/10010
Versão do Editor: http://dx.doi.org/10.1016/j.lwt.2012.08.011
Aparece nas colecções:CBQF - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
AI58.pdf438,03 kBAdobe PDFVer/Abrir    Acesso Restrito. Solicitar cópia ao autor!


FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote Degois 

Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.