Percorrer por autor Vasconcelos, Isabel

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DataTítuloAutor(es)TipoAcesso
20111,3-Propanediol production in a two-step process fermentation from renewable feedstockMendes, Filipa Soares; González-Pajuelo, Maria; Cordier, Hélène; François, Jean M.; Vasconcelos, IsabelarticleopenAccess
2005Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeastsMoreira, Nathalie; Mendes, Filipa; Hogg, Tim; Vasconcelos, IsabelarticleopenAccess
2013Combined effects of nitrogen availability and co-fermentation with hanseniaspora guillermondii on wine aroma profileLage, P.; Barbosa, C.; Mateus, B.; Vasconcelos, Isabel; Mendes-Faia, A.; Mendes-Ferreira, A.articleopenAccess
2003Continuous cultures of Clostridium acetobutylicum: culture stability and low-grade glycerol utilisationAndrade, José Carlos; Vasconcelos, IsabelarticleopenAccess
1999Effect of skin contact and oxygenation of muts on the composition of white port wineHo, Peter; Rogerson, Frank S.S.; Watkins, Steve J.; Silva, Maria da Conceição M.; Hogg, Timothy A.; Vasconcelos, IsabelarticlerestrictedAccess
2014H. guilliermondii impacts growth kinetics and metabolic activity of s. cerevisiae: the role of initial nitrogen concentrationLage, Patrícia; Barbosa, Catarina; Mateus, Beatriz; Vasconcelos, IsabelarticlerestrictedAccess
1997Lowering costs of microbial cellulosePajuelo, María González; Bungay, Henry; Hogg, Tim; Vasconcelos, IsabelconferenceObjectopenAccess
1996Medição da densidade na fermentação de vinhos através da dinâmica térmica do processoMoreira, A. Paulo G. M.; Carvalho, J. L. Martins de; Hoog, Tim; Vasconcelos, IsabelarticlerestrictedAccess
2005Metabolic engineering of clostridium acetobutylicum for the industrial production of 1,3-propanediol from glycerolGonzález-Pajuelo, María; Meynial-Salles, Isabelle; Mendes, Filipa; Andrade, Jose Carlos; Vasconcelos, Isabel; Soucaille, PhilippearticleopenAccess
2006Microbial conversion of glycerol to 1,3-propanediol$ephysiological comparison of a natural producer, Clostridium butyricum VPI 3266, and an engineered strain, Clostridium acetobutylicum DG1 (pSPD5)González-Pajuelo, María; Meynial-Salles, Isabelle; Mendes, Filipa; Soucaille, Philippe; Vasconcelos, IsabelarticleopenAccess
1995Regulation of metabolic shifts in Clostridium acetobutylicum ATCC 824Girbala, Laurence; Crouxa, Christian; Vasconcelos, Isabel; Soucaille, PhilippearticleopenAccess
2011Relationship between nitrogen content in grape volatiles, namely heavy sulphur compounds, in winesMoreira, Nathalie; Pinho, Paula Guedes de; Santos, Cristina; Vasconcelos, IsabelarticleopenAccess
2010Sequential injection kinetic flow assay for monitoring glycerol in a sugar fermentation process by saccharomyces cerevisiaeHueso Domínguez, Karina B.; Tóth, Ildikó V.; Souto, M. Renata S.; Mendes, Filipa; García De María, Cándido; Vasconcelos, Isabel; Rangel, António O. S. S.articleopenAccess
1999Utilização de compostos azotados por estirpes de Saccharomyces cerevisiae durante a fermentação de mostos Loureiro e TrajaduraMoreira, Nathalie; Mendes, Filipa; Vasconcelos, IsabelarticleopenAccess
2010Volatile sulphur compounds composition of monovarietal white winesMoreira, Nathalie; Pinho, Paula Guedes de; Santos, Cristina; Vasconcelos, IsabelarticleopenAccess