Percorrer por autor Pintado, M. E.

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DataTítuloAutor(es)TipoAcesso
2014Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteriaOliveira, Maria Elieidy Gomes de; Garcia, Estefânia Fernandes; Oliveira, Carlos Eduardo Vasconcelos de; Gomes, Ana; Pintado, M. E.; Madureira, Raquel; Conceição, Maria Lúcia da; Queiroga, Rita de Cássia Ramos do Egypto; Souza, Evandro Leite dearticlerestrictedAccess
2015Advances on pilot plant and cooking lab facilities for training and educationSilva, Cristina L. M.; Guimarães, Marta; Hogg, C.; Pintado, M. E.lectureopenAccess
2015Advances on pilot plant and cooking lab facilities for training and educationSilva, Cristina L. M.; Guimarães, Marta; Hogg, C.; Pintado, M. E.conferenceObjectopenAccess
2015Anthocyanin Extraction from Plant Tissues: A ReviewSilva, S.; Costa, E. M.; Calhau, C.; Morais, Rui M. S. C.; Pintado, M. E.reviewrestrictedAccess
2016Anti-biofilm potential of phenolic acids: the influence of environmental pH and intrinsic physico-chemical propertiesSilva, Sara; Costa, Eduardo M.; Horta, Bruno; Calhau, Conceição; Morais, R. M. S. C.; Pintado, M. E.articlerestrictedAccess
2016Anti-biofilm potential of phenolic acids: the influence of environmental pH and intrinsic physico-chemical propertiesSilva, Sara; Costa, Eduardo M.; Horta, Bruno; Calhau, Conceição; Morais, R. M. S. C.; Pintado, M. E.articlerestrictedAccess
2013Antibiofilm properties of quercus ilex acorn extracts against MRSA and MSSASilva, Sara; Costa, Eduardo; Costa, Maria do Rosário; Pereira, Miguel; Coelho, Marta; Pintado, M. E.articleopenAccess
2014Antimicrobial activity of an anthocyanin rich blueberry extract, purified using SPESilva, Sara; Costa, Eduardo M.; Morais, R. M.; Pintado, M. E.articleopenAccess
2012Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agentsRamos, Óscar S.; Santos, Arménia C.; Leão, Mariana V.; Pereira, Joana O.; Silva, Sara I.; Fernandes, João C.; Franco, M. I.; Pintado, M. E.; Malcata, F. XavierarticlerestrictedAccess
2013Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studiesAlves, M. J.; Ferreira, I.C.F.R.; Froufe, H.J.C.; Abreu, R.M.V.; Martins, A.; Pintado, M. E.articlerestrictedAccess
2012Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibioticsAlves, M. J.; Ferreira, I. C. F. R.; Martins, A.; Pintado, M. E.articlerestrictedAccess
2014Antimicrobial and Antibiofilm Activity of Chitosan on the Oral Pathogen Candida albicansCosta, Eduardo; Silva, Sara; Tavaria, Freni K.; Pintado, M. E.articleopenAccess
2016Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic, anthocyanin-rich blueberry extract purified by solid phase extractionSilva, Sara; Costa, Eduardo M.; Mendes, M.; Morais, R. M. S. C.; Calhau, Conceição; Pintado, M. E.articlerestrictedAccess
2013Antinociceptive and anti-inflammatory effects of novel dietary protein hydrolysate produced from whey by proteases of Cynara cardunculusTavares, T. G.; Spindola, H.; Longato, G.; Pintado, M. E.; Carvalho, J.E.; Malcata, F. XavierarticlerestrictedAccess
2015Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flourSousa, Sérgio; Pinto, Jorge; Rodrigues, César; Gião, Maria; Pereira, Cláudia; Tavaria, Freni; Malcata, F. Xavier; Gomes, Ana M. P.; Pacheco, M.T. Bertoldo; Pintado, M. E.articlerestrictedAccess
2015Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureusSilva, Sara; Costa, Eduardo M.; Costa, Maria Rosário; Pereira, Miguel F.; Pereira, Joana O.; Soares, José C.; Pintado, M. E.articlerestrictedAccess
2013Aspergillus versicolor and trichoderma virens as contamination agents in a musealized roman floor mosaic from the 1st centuryMoreira, Patrícia R.; Torres, Vitor; Vieira, Eduarda; Pintado, M. E.articleopenAccess
2016Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extractionGullon, Beatriz; Pintado, M. E.; Pérez-Alvarez, José A.; Viuda-Martos, ManuelaotherrestrictedAccess
2015Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiotaGullón, Beatriz; Pereira, Miguel; Mestres, Christian; Hounhouigan, Joseph; Pallet, Dominique; Alonso, José Luis; Pintado, M. E.articlerestrictedAccess
2012Auditing functional phytochemicals during fruit processingOliveira, Ana; Pintado, M. E.; Almeida, Domingos P.F.articlerestrictedAccess