Percorrer por autor Malcata, F. Xavier

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DataTítuloAutor(es)TipoAcesso
19-Out-2000Action of cardosin A from Cynara humilis on ovine and caprine caseinatesSilva, Sofia V.; Malcata, F. XavierarticleopenAccess
1996Adsorption of protein from several commercial lipase preparations onto a hollow-fiber membrane moduleBalcão, Vitor M.; Vieira, Madalena C.; Malcata, F. XavierarticleopenAccess
2002Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk speciesSousa, Maria José; Malcata, F. XavierarticleopenAccess
2010Alternative cheesemaking methods with raw ewes’ milk – microbiological, chemical, textural and sensory characteristicsReis, Patrícia J. M.; Tavaria, Freni K.; Malcata, F. XavierarticlerestrictedAccess
1990Alternative formulation of the problem of mass transfer during bubble formation in the presence of an interfacial chemical reactionMalcata, F. XavierarticlerestrictedAccess
2003Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheeseTavaria, Freni K.; Franco, Inmaculada; Carballo, F. Javier; Malcata, F. XavierarticleopenAccess
2009An approach to effluent bioremediation: cadmium removal by Desmodesmus pleiomorphusMonteiro, Cristina M.; Castro, Paula M. L; Malcata, F. XavierconferenceObjectopenAccess
2003An important source of coagulating enzymes for cheesemaking: uses of Cynara cardunculus L.Malcata, F. Xavier; Silva, Sofia V.articlerestrictedAccess
2012Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agentsRamos, Óscar S.; Santos, Arménia C.; Leão, Mariana V.; Pereira, Joana O.; Silva, Sara I.; Fernandes, João C.; Franco, M. I.; Pintado, M. E.; Malcata, F. XavierarticlerestrictedAccess
2008Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systemsFernandes, João C.; Tavaria, Freni K.; Soares, José C.; Ramos, Óscar S.; Monteiro, M. João; Pintado, Manuela E.; Malcata, F. XavierarticleopenAccess
2013Antinociceptive and anti-inflammatory effects of novel dietary protein hydrolysate produced from whey by proteases of Cynara cardunculusTavares, T. G.; Spindola, H.; Longato, G.; Pintado, M. E.; Carvalho, J.E.; Malcata, F. XavierarticlerestrictedAccess
2010Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophagesFernandes, João C.; Eaton, Peter; Nascimento, Henrique; Gião, Maria S.; Ramos, Óscar S.; Belo, Luís; Santos-Silva, Alice; Pintado, Manuela E.; Malcata, F. XavierarticleopenAccess
2007Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damageGuimarães, Carla M.; Gião, Maria S.; Martinez, Sidónia S.; Pintado, Ana I.; Pintado, Manuela E.; Bento, Luís S.; Malcata, F. XavierarticleopenAccess
2015Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flourSousa, Sérgio; Pinto, Jorge; Rodrigues, César; Gião, Maria; Pereira, Cláudia; Tavaria, Freni; Malcata, F. Xavier; Gomes, Ana M. P.; Pacheco, M.T. Bertoldo; Pintado, M. E.articlerestrictedAccess
2003Application of controlled and modified atmospheres for the preservation of postharvest quality in fresh fruits and vegetablesFonseca, Susana C.; Malcata, F. XavierarticlerestrictedAccess
1991Assessing the validity of the unireactant lumped approximation in multireactant systems following first-order kineticsMalcata, F. XavierarticlerestrictedAccess
2007Assessment of safety of enterococci isolated throughout traditional terrincho cheesemaking: Virulence factors and antibiotic susceptibilityPimentel, Lígia L.; Semedo, Teresa; Tenreiro, Rogério; Crespo, M. Teresa B.; Pintado, Maria Manuela E.; Malcata, F. XavierarticlerestrictedAccess
2008Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureusEaton, Peter; Fernandes, João C.; Pereira, Eulália; Pintado, Manuela E.; Malcata, F. XavierarticleopenAccess
2003Attempts to correlate sensory properties of broa, a Portuguese traditional sourdough bread, with baking technological parametersRocha, João M.; Malcata, F. XavierconferenceObjectopenAccess
2009Attempts to identify natural antioxidants bearing DNA protection features, produced by scenedesmus ObliquusGuedes, A. Catarina; Amaro, Helena M.; Pereira, Ricardo D.; Seabra, Rui; Tamagnini, Paula; Moradas-Ferreira, Pedro; Malcata, F. XavierarticleopenAccess