Percorrer por autor Gomes, Ana M.P.

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DataTítuloAutor(es)TipoAcesso
2013Antimicrobial activity and lipid profile of seaweed extracts from the North portuguese coastMendes, M.; Pereira, R.; Sousa Pinto, I.; Carvalho, Ana; Gomes, Ana M.P.articlerestrictedAccess
2013Antioxidative peptides: Trends and perspectives for future researchFreitas, A. C.; Andrade, J.C.; Silva, F.M.; Rocha-Santos, T.A.P.; Duarte, A.C.; Gomes, Ana M.P.articlerestrictedAccess
2015Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of PortugalRodrigues, Dina; Freitas, Ana C.; Pereira, Leonel; Rocha-Santos, Teresa A.P.; Vasconcelos, Marta; Roriz, Mariana; Rodríguez-Alcalá, Luís M.; Gomes, Ana M.P.; Duarte, Armando C.articlerestrictedAccess
1998Development of Probiotic Cheese Manufactured from Goat Milk: Response Surface Analysis via Technological ManipulationGomes, Ana M.P.; Malcata, F. XavierarticleopenAccess
2016Effects of dietary exposure to herbicide and of the nutritive quality of contaminated food on the reproductive output of Daphnia magnaSilva, M. Bessa da; Abrantes, N.; Rocha-Santos, T.A.P.; Duarte, A.C.; Freitas, A.C.; Gomes, Ana M.P.; Carvalho, A.P.; Marques, J.C.; Gonçalves, F.; Pereira, R.articlerestrictedAccess
1998Growth enhancement ofbBifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzatesGomes, Ana M.P.; Malcata, F. Xavier; Klaver, Frank A.M.articleopenAccess
1999Incorporation and survival of bifidobacterium lactis and lactobacillus acidophilus as the sole starter for cheese manafacture : microbiological, biochemical and technological considerationsGomes, Ana M.P.doctoralThesisembargoedAccess
2013Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applicationsBalcão, Victor M.; Costa, Carla I.; Matos, Carla M.; Moutinho, Carla G.; Amorim, Manuela; Pintado, M. E.; Gomes, Ana M.P.; Vila, Marta M.articlerestrictedAccess
2014Perceção do estado de saúde e da qualidade de vida numa amostra de celíacos portuguesesPimenta, Ana; Pinto, Elisabete; Gomes, Ana M.P.articleopenAccess
2008Proteolysis in model portuguese cheeses: Effects of rennet and starter culturePereira, Cláudia I.; Gomes, Eliza O.; Gomes, Ana M.P.; Malcata, F. XavierarticleopenAccess
2013Release of polyphenols from carnauba wax nanoparticlesCampos, Débora; Madureira, Raquel; Gomes, Ana M.P.; Sarmento, Bruno; Pintado, M. E.articleopenAccess
2016Resistant starch production in wheat bread: effect of ingredients, baking conditions and storageAmaral, Olga; Guerreiro, Cristina S.; Gomes, Ana M.P.; Cravo, MaríliaarticlerestrictedAccess
2013Strategies based on silica monoliths for removing pollutants from wastewater effluents: a reviewRodrigues, Dina; Rocha-Santos, Teresa A.P.; Freitas, Ana C.; Gomes, Ana M.P.; Duarte, Armando C.articlerestrictedAccess
2014Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat branGullón, Beatriz; Gullón, Patrícia; Tavaria, Freni; Pintado, Manuela; Gomes, Ana M.P.; Alonso, José Luís; Parajó, Juan CarlosarticlerestrictedAccess
2013Viability throughout storage of potential probiotic strains, when in contact with fruit pulpsSousa, S.; Gullon, P.; Gullon, B.; Brandão, Teresa R. S.; Silva, Joana; Silva, C.L.M.; Pintado, Manuela E.; Morais, Alcina M. M. B.; Teixeira, Paula; Morais, P.; Almeida, Domingos; Gomes, Ana M.P.conferenceObjectopenAccess