Percorrer por autor Ferreira, A. C. Silva

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DataTítuloAutor(es)TipoAcesso
20033-Hydroxy-4,5-dimethyl-2(5H)-furanone: a key odorant of the typical aroma of oxidative aged Port WineFerreira, A. C. Silva; Jean-Christophe, Barbe; Bertrand, AlainarticlerestrictedAccess
2011Aroma precursors of grapes: contribution of variety and vineyard traning system to port wine aromaSousa, L.; Moreira, N.; Queiroz, J.; Oliveira, M. B.; Santos, C.; Oliveira, C.; Ferreira, A. C. Silva; Pinho, P. Guedes deconferenceObjectopenAccess
2003Carotenoid compounds found in grapes and their relationship to plant water statusOliveira, C.; Ferreira, A. C. Silva; Pinto, M. M. Mendes; Hogg, T.; Alves, F.; Pinho, P. Guedes dearticleopenAccess
2003Carotenoid compounds in grapes and their relationship to plant water statusOliveira, C.; Ferreira, A. C. Silva; Pinto, M. Mendes; Hogg, T.; Alves, F.; Pinho, Guedes dearticleopenAccess
Jun-2006Carotenoid profile in grapes related to aromatic compounds in wines from Douro regionOliveira, Carla; Barbosa, Antonina; Ferreira, A. C. Silva; Guerra, Joaquim; Pinho, Paula Guedes dearticleopenAccess
2007Correlation between sensory data and chemical data: case study Touriga Nacional WineFerreira, A. C. SilvaconferenceObjectopenAccess
2001Determination of carotenoid profiles in grapes, musts and fortified wines from Douro varieties of Vitis vinifera. Role of alcoholic fermentation on carotenoid levels in fortified winesPinho, Paula Guedes de; Ferreira, A. C. Silva; Basto, A. I.; Hogg, T.conferenceObjectopenAccess
2007Development of an immunoassay for ciprofloxacin using phage-displayed antibody fragmentsGomes, Francisco Brás; Riedstra, Symon; Ferreira, A. C. Silva; Ferreira, João Paulo M.conferenceObjectopenAccess
Abr-2005Evaluation of some carotenoids in grapes by reversed-and normal-phase liquid chromatography : A qualitative analysisManuela Mendes-Pinto, Maria; Ferreira, A. C. Silva; Oliveira, M. Beatriz P. P.; Pinho, Paula Guedes dearticlerestrictedAccess
2010Facing the Complexity of Grape Quality Management and Delivering an Highthroughput Device: VinePATMartins, R. C.; Lopes, V. V.; Ferreira, A. C. SilvaarticleopenAccess
2004Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stabilityCosta, M. Soares da; Gonçalves, C.; Ferreira, A.; Ibsen, C.; Pinho, P.Guedes de; Ferreira, A. C. SilvaarticlerestrictedAccess
2010Gestão da qualidade da uva: VinePATMartins, Rui; Lopes, V. V.; Ferreira, A. C. SilvaarticlerestrictedAccess
2008Identification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanismsFerreira, A. C. Silva; Silva, H. Oliveira e; Machado, B. P.; Marques, C.; Albuquerque, F.; Camara, J.; Hogg, T.; Pinho, P. Guedes dearticleopenAccess
2005Identification of key odorants related with higher quality Touriga Nacional wineFerreira, A. C. Silva; Falqué, E.; Castro, M.; Silva, H. Oliveira e; Machado, B. P.; Hogg, T.; Pinho, P. Guedes deconferenceObjectopenAccess
2009Impact of oxygen on volatile wine fractionFerreira, A. C. SilvaconferenceObjectopenAccess
2007Madeira wine: Mechanisms of formation and impact on characterFerreira, A. C. Silva; Silva, H. Oliveira; Machad, B. P.; Marques, C.; Albuquerque, F.; Camara, J.; Hogg, T.; Guedes de Pinho, P.conferenceObjectopenAccess
2005Madeira wines: sensory descriptive analysis of traditional wines and wines with added sotolonMachado, Beatriz; Ferreira, A. C. Silva; Heymann, HildegardeconferenceObjectopenAccess
2005Madeira wines: sensory impact of two production procedures on the “typical character” of malvasia and sercial winesMachado, B. P.; Pinho, P. Guedes de; Ferreira, A. C. SilvaconferenceObjectopenAccess
2010Managing wine quality: strategies and toolsFerreira, A. C. SilvaconferenceObjectopenAccess
2007Novos Equipamentos ao Serviço do Controlo de Produtos Enológicos: Riscos e OportunidadesFerreira, A. C. SilvaconferenceObjectopenAccess