Percorrer por autor Brandão, Teresa R. S.

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DataTítuloAutor(es)TipoAcesso
2013An accessible approach to reduce Listeria monocytogenes from lettuceRamos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.conferenceObjectopenAccess
2009An overview concerning methodologies applied to guarantee fruits and vegetables safetyRamos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.conferenceObjectopenAccess
2009An overview concerning methodologies applied to guarantee fruits and vegetables safetyRamos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.articleopenAccess
2016Antilisterial active compound from lactic acid bacteria present on fresh iceberg lettuceRamos, Bárbara; Ferreira, Vânia; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.articlerestrictedAccess
2010Antilisterial effect of vinegar solutions in fresh salads preparationRamos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.articleopenAccess
2010Antilisterial effect of vinegar solutions in fresh salads preparationRamos, Bárbara F.; Silva, Joana; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.conferenceObjectopenAccess
2004Application of non-isothermal methods to the estimation of mass transfer parameters : analysis of the effect of experimental design and data analysis on the precision and accuracy of the estimatesBrandão, Teresa R. S.doctoralThesisembargoedAccess
2005Application of optimal experimental design concept in microbial inactivation studiesGil, Maria M.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2014Application of optimal experimental design concept to improve the estimation of model parameters in microbial thermal inactivation kineticsGil, Maria M.; Miller, Fátima A.; Silva, Cristina L. M.; Brandão, Teresa R. S.articlerestrictedAccess
2012Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercressAlexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.articlerestrictedAccess
2017Biofilm formation by persistent and non-persistent listeria monocytogenes strains on abiotic surfacesMagalhães, Rui; Ferreira, Vania; Biscottini, G.; Brandão, Teresa R. S.; Almeida, Gonçalo; Teixeira, PaulaarticlerestrictedAccess
2008Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.)Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2008Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.)Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2015Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation modelGil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M.conferenceObjectopenAccess
2015Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation modelGil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M.conferenceObjectrestrictedAccess
2016Combined Effects of Temperature, pH and Water Activity on Predictive Ability of Microbial Kinetic Inactivation ModelGil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M.articlerestrictedAccess
2010Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatmentsMiller, Fátima A.; Ramos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.articleopenAccess
2009Degradation kinetics of peroxidase enzyme, phenolic content, and physical and sensorial characteristics in broccoli (brassica oleracea L. ssp. Italica) during blanchingGonçalves, Elsa M.; Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L.M.articlerestrictedAccess
2011Development of a safer formulation of egg yolk cream: physicochemical and sensorial characteristics assessmentFundo, Joana F.; Quintas, Mafalda A. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleembargoedAccess (2 Years)
2008Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industryAlexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.conferenceObjectopenAccess