Percorrer por autor Amorim, Manuela

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DataTítuloAutor(es)TipoAcesso
2014Antiulcerative and antitumoral properties of spent brewer's yeast peptide extracts for incorporation in foodsAmorim, Manuela; Pereira, Joana; Monteiro, Karin; Ruiz, Ana; Pinheiro, Hélder; Carvalho, João; Pintado, ManuelaarticleopenAccess
2014Development of a cashew nut coated with bioactive whey peptide extract with antihipertensiveOdila Pereira, Joana; Amorim, Manuela; Silva, L. B.; Ormenese, R.C.S.C.; Pacheco, M.T.B.; Pintado, ManuelaarticleopenAccess
2016Effects of whey peptide extract on the growth of probiotics and gut microbiotaYu, Ya-Ju; Amorim, Manuela; Marques, Cláudia; Calhau, Conceição; Pintado, M. E.articlerestrictedAccess
2014Formulation and consumer acceptance of cereal bars with functional properties by the incorporation of peptides and β- glucans from Spent Brewer's YeastAmorim, Manuela; Pereira, Joana; Pinheiro, Hélder; Pacheco, Maria Teresa; Pintado, ManuelaarticleopenAccess
2015Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of PortugalRodrigues, Dina; Sousa, Sérgio; Silva, Aline; Amorim, Manuela; Pereira, Leonel; Rocha-Santos, Teresa A.P.; Gomes, Ana MP; Duarte, Armando C.; Freitas, Ana C.articlerestrictedAccess
2012Manufacture of bioactive peptide-rich concentrates from whey: characterization of pilot processTavares, Tânia G; Amorim, Manuela; Gomes, David; Pintado, M. E.; Pereira, Carlos D.; Malcata, F. xavierarticlerestrictedAccess
2013Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applicationsBalcão, Victor M.; Costa, Carla I.; Matos, Carla M.; Moutinho, Carla G.; Amorim, Manuela; Pintado, M. E.; Gomes, Ana M.P.; Vila, Marta M.articlerestrictedAccess
2011Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymesTavares, Tânia; Del Mar Contreras, Maria; Amorim, Manuela; Pintado, Manuela; Recio, Esidra; Malcata, F. XavierarticleopenAccess
2016Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot processAmorim, Manuela; Pereira, Joana O.; Gomes, David; Pereira, Carlos Dias; Pinheiro, Hélder; Pintado, M. E.articlerestrictedAccess